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What is xylitol?
Xylitol is a naturally occurring carbohydrate derived from birch trees. It has been available over 20 years, and in Scandinavia it is widely used in a range of foods, cosmetic and pharmaceuticals.

How can Xylitol fight tooth decay ?
1. Resists fermentation by mouth bacteria
2. Fight Plaque by Neutralizing Plaque Acids
3. Neutralizes acid produced by fermenting carbohydrates
4. Inhibits plague accumulation
5. Remineralizes Tooth Enamel
6. Fights and Prevents Ear Infections




MicroBrite™

Introducing a whole new way to clean your teeth…
Whiten your teeth without harsh abrasion, enjoy a brilliant smile and fresh mouth every day with MicroBrite™!
Clean and brighten your teeth like never before with the first Microhydrin®-charged tooth powder. Thousands of people have brushed their teeth with Microhydrin. However they had to break open a capsule, pour out a portion and then attempt to reclose the capsule. They did this because of the fantastic results they received. Now, with MicroBrite, you’ll never have to do that again.

This antioxidant powder contains a unique blend of ingredients that clean and refresh your mouth, giving you whiter teeth and healthier gums. Three of the most beneficial ingredients are Microhydrin, Xylitol and Aloe Vera. Microhydrin is a known antioxidant that reduces surface tension for a better clean. Microhydrin increases alkalinity and neutralizes mouth acids to help fight tartar. Xylitol is a saccharide found naturally in plants, fruits and vegetables. It lowers surface tension, inhibits plaque and neutralizes mouth acids. Aloe has been proven beneficial for skin and gum tissue.


The following is an excerpt from Health & Healing, November 1998, Volume 8, No. 11

Use Xylitol, the Sweetener That Prevents Tooth Decay
Sugar is the bane of dentistry because it is a favorite food of Streptococcus mutans, bacteria that reside in the mouth and are the principal cause of dental caries. These bacteria metabolize sugar in a fermentation process, producing acids that eat through the enamel of teeth and cause decay. S. mutans thrive in the low pH (high acid) conditions in the mouth that inhibit other bacteria, easily adhering to tooth surfaces and contributing to plaque buildup. The more sugar you eat and the more often you eat it, the larger and more destructive the colonies of S. mutans in your mouth.

Xylitol is a naturally occurring carbohydrate derived from birch trees. It looks like sugar and it tastes like sugar-but the similarities end there. Unlike sugar, xylitol is slowly and only partially absorbed by the body, making it an excellent sweetener for diabetics. A number of long-term studies have also shown that xylitol administered on a regular basis reduces the formation of new caries, halts and even reverses the progression of early decay, and provides continued protection for months to years after use.

Xylitol does this by inhibiting the growth of S. mutans, which is unable to metabolize it for energy. Xylitol also raises the pH of the mouth, making it less hospitable to S. mutans, and over time, these microorganisms are crowded out by harmless bacteria. Xylitol also reduces periodontal disease. In a 1996 studied carried out at the Veterans Affairs Medical Center in Dayton, Ohio; patients were given gum or small candies sweetened with xylitol after meals and sugary snacks. After an average of 1.8 years, patients had significantly fewer caries at the roots of the teeth and improved gum health.

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All the information and articles on this website are intended for educational
purposes only. They should not be regarded or relied on as medical advice.
This information has not been evaluated by the FDA. RBC products are not
intended to diagnose, treat, cure or prevent any disease.

Results may vary from person to person.
Please consult your health practitioner if you have health problems.

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